cucumbers - in the refrigerate produce drawer
onions - room temperature in the garage will be good
peaches- room temperature on the counter
oranges- room temperature but I have refrigerated
apples-room temperature
strawberries- consume as much as you can immediately after purchase
raspberries - refrigerate
blueberries-refrigerate
household produce, u get the hint ;]

Vegetables. According to storage experts, veggies can be moist but not wet. If you happen upon a bunch of broccoli that was just hit by those misters at the supermarket you want to dry it off before storing it in your refrigerator. Also, you can extend the life of lettuce by wrapping it in a paper towel before you place it in the frig.

Fruits. Studies show grapes do better in the back of the fridge--unwashed. And, here's a tip for storing berries that I rarely follow (learn from my mistakes): experts recommend going through a container of berries before storing it in the refrigerator. Discard any berry that is too moist or wet. Then, pat the rest with paper towels before returning them to the container.

Experts say it's fine to keep your produce in plastic bags, but never store lemons or limes in plastic. Instead, keep them tucked in a safe spot on the refrigerator door.

Produce that should never been stored in the refrigerator include tomatoes, avocados and bananas.

A final tip: Fresh produce usually doesn't last more than a week, so it's a good idea to check on your fruits and veggies regularly and use them as quickly as you can. If you don't plan to consume fresh produce in a week's time you can place hearty fruits and vegetables in resealable plastic bags and store them in the freezer.