| Author | Message |
Ayersrock
840 posts |
#378291 2008-05-21 12:08 GMT |
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Anyone really enjoy lentil soup?? I do. Does anyone have a favourite recipe they can share?
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Arachnid
831 posts |
#378292 2008-05-21 12:15 GMT |
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I love the Tamarind Lentils from a cookbook called Veganomicon. I could eat them every day!
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StrangerHere
844 posts |
#378293 2008-05-21 12:15 GMT |
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i love lentil soup, my mum makes it and its my favorite meal.i quiet like making lentil burgers too.
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PrehistoricSwimmer
835 posts |
#378294 2008-05-21 12:20 GMT |
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red lentils
fried onion water cook till done spice with garlic, chilli, salt (tumerik + cumin if you like) or spice with curry powder + salt |
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matrixmaruda
832 posts |
#378295 2008-05-21 12:30 GMT |
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sometimes i mix Lentils with rice other times i mix Lentils of different colors.. i too love Lentils and most Legumes
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Beachrunner
868 posts |
#378296 2008-05-21 12:31 GMT |
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You cannot find a more complete protein, a great blood sugar reducer and a complete meal additive, I am a former chef and now a lacto-ovo vegetarian due to a medical condition, I use a number, red, green, blue poule, small green greek lenithi and even split Indian dals so many I cannot list.
I make soups, currys, cook them and make patties, burgers, meatloaf like items, even can be used as a sweet item, made like rice pudding either with milk or non dairy items, try them in a salad with other veg like the 3 bean salad you had as a youngster. |
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BlackCloud
833 posts |
#378297 2008-05-21 12:31 GMT |
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My favorite:
Lentil Vegetable Soup 1-2 stalks celery 3 carrots 1 large onion 3 red potatoes 1 1/2 - 2 cups green lentils 3-4 cloves garlic 3 bay leaves 1 Tbsp. olive oil 1 Tbsp. Italian herb mix 1 bunch spinach 1 tsp. salt 7-8 cups water 3 Tbsp. red wine vinegar Chop carrots, celery, onion, and garlic. Heat oil in a large soup pot. Add vegetables and bay leaves. Cook on medium until vegetables are soft. Add water, herbs, and lentils. Cook on medium-high for 45 minutes, adding more water when needed. Chop potatoes into small cubes, add to the soup and cook until soft, about 10-12 minutes. Add spinach leaves and cook 2 minutes more, just enough to wilt the leaves. Remove from heat. Stir in red wine vinegar and leave covered until ready to serve. |
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Sunflower
811 posts |
#378298 2008-05-21 13:59 GMT |
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I've never really been able to get into lentils. Maybe someone else has a good recipe?
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DTrain
633 posts |
#378299 2008-05-21 14:30 GMT |
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no super great recipies, because I don't make it very often, but yes, I DO enjoy a good lentil soup.. Very much so
I do have a "recipie" for another fun lentil dish. I call it "lentil tostatas" The vegetarian boarding school I went to served it.. it's tasty! basically you: 1. toast bread 2. put sour cream (or vegan sour cream) on the hot toasted bread (like you're "buttering" it) place open face on a plate 3. Put hot, cooked lentils on top (well cooked, not TOO dry, but not too soupy either.. lightly seasoned if you wanted, definitely appropriately salted 4. Top with shredded lettuce, very finely diced tomatoes, shredded cheese (or vegan cheese) and pour a bit of your fav salad dressing May sound funny, but really, it's quite yummy when you get all those flavors combined!! Man, now I want some LOL.. GRRR @ lentils taking so long to cook! (as a single person who works 8 hours, I have to eat "fast" things LOL) |
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ShinyStars
834 posts |
#378300 2008-05-21 15:30 GMT |
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There's an awesome lentil soup recipe in "How it All Vegan!" It has tomatoes, veggies, and pasta. It's very hearty and delicious. I think it's called Rustic Lentil Soup.
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