| Author | Message |
KoolKermit
833 posts |
#377356 2008-05-20 21:50 GMT |
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I'll look up a recipe, but please list the ingredients, I know cabbage garlic and pepper flakes (is the pepper flakes just the regular kind)
I was wondering if you have to put fish sauce in it or maybe just a little |
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YummyCherry
832 posts |
#377357 2008-05-20 21:58 GMT |
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It is not hard, but takes time to ferment. If you are going to look up the recipe, I am sure you will get a list of ingredients. If you want a really really easy way, look for NOH seasoning products, which has a Kimchee seasoning packet. Just follow the recipe. It is quite good.
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BubbleBlock
831 posts |
#377358 2008-05-21 09:33 GMT |
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foodnetwork.com has a recipe for kimchee.
it takes a LONG time to make but isn't it oh so good?! |
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GoneFishing
914 posts |
#377359 2008-05-21 12:10 GMT |
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Check my note, and as for fish sauce it is optional, but a bit of worchester sauce is fine to, I buy a korean chili paste here in Canada, but can give you a recipe for it if you want.
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