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Forums / General Cooking / Cooking & Recipes / Do I have to use Myers Rum for my rum cake?

Author	Message
OutOfSpace Members 821 posts Location: Samoa Occupation: Lighting technician Age:	#377861 2008-05-21 14:10 GMT
	Was thinking of using another type of dark rum and wanted to enhance the flavor of the cake. NOT Bacardi please


Style Members 892 posts Location: Europe Occupation: Ferryman Age:	#377862 2008-05-21 14:18 GMT
	Any type of dark sweet rum will do. Capt. Morgan, Sailor Jerry's or Meyers will provide the most flavor.

Oceanbreeze Members 848 posts Location: Trinidad And Tobago Occupation: Flight attendant Age:	#377863 2008-05-21 14:21 GMT
	any dark rum should give you the same result

CoffeeCup Members 817 posts Location: Tuvalu Occupation: Chemist Age:	#377864 2008-05-21 14:21 GMT
	No, any dark rum is good. Jamaican and Barbados (Bajan) are the best.

Happysurfer Members 858 posts Location: Venezuela Occupation: Tinsmith Age:	#377865 2008-05-21 14:29 GMT
	i'm pretty sure the rule is, if you like to drink it (and/or like the way it smells) THAT's the best rum to put in your cake!!! Enjoy! (PS. i was recommended Appleton i think but it's very pricey and not available in a small enough bottle, so i used the captain whatever spicy and it was GREAT!) Good luck!

FieldsOfGold Members 808 posts Location: Pakistan Occupation: Furrier Age:	#377866 2008-05-21 14:35 GMT
	i agree with d b, appleton it is not that expensive

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