I want to make an easy recipie, that has easy ingredients. I do not want it to be a dinner recipie, but i want it to be a dessert. Please give me some choices! PLEASE TELL ME THE DIRECTIONS ONTO HOW TO MAKE THEM!

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HillBilly Cake

1 1/2 cups sugar
2 eggs
1/2 cup melted butter
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 can (20 ounces) undrained crushed pineapple
(The pineapple can be sweetened or unsweetened)
1 cup light brown sugar (For Cake Topping)
1 cup chopped walnuts (For Cake Topping)

Mix ingredients together and pour into a greased 9 x 13 baking pan. Top with the light brown sugar and the chopped walnuts. Bake at 350 F. for 40 minutes.

*THIS IS AN EXCELLENT PINEAPPLE CAKE!*
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Fruit Cocktail Salad

1 can of fruit cocktail, drained (Use juice for something else)
1 envelope of Dream Whip

Whip the envelope of Dream Whip. Add in the drained fruit cocktail. Combine together until mixed. Eat and enjoy.
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Chocolate Moose (Mousse) Pie

Mix chocolate pudding with Cool Whip and pour into graham cracker pie crust. Chill until needed. Eat and enjoy your Chocolate Moose (Mousse) Pie.
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Fruit-Glop Pie

1 pre-made 9-inch pie crust (no baking needed)
A big jar of cherry pie filling
1 (8 Ounce tub) Cool Whip
I container of Strawberry Yogurt
Fresh strawberries

Mix the cherries, cool whip, and yogurt together and put in pie crust and then dot with strawberries.
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Apple Juice Freeze Dessert

Put the apple juice in a cake pan and put it in the freezer. Let it get semi-hard and take it out of freezer and take a fork and completely break it up into slush and refreeze it until semi-hard again. Take it out of the freezer and take a fork and completely break it up into slush again and refreeze again. You will then have an apple juice freeze dessert.
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Choices with recipes:

Chewy Chocolate Chip Cookies
2 C. butter
1 1/2 C. brown sugar
4 eggs
1 tsp salt
12 oz chocolate morsels
1 1/2 cups sugar
2 tsp vanilla
4 1/2 C. flour
2 tsp baking soda
Beat butter, sugars, vanilla with mixer until creamy. Add eggs; beat till fluffy. Add flour mixture gradually. Add chocolate chips. Drop by teaspoonful onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. makes approximately 12 dozen.

White Chip Chocolate Cookies
Cream Together:
1 C. margarine
2 eggs
2 C. sugar
Add:
2 tsp vanilla
2 C. flour
1/2 tsp salt
3/4 cocoa
1 tsp soda
1 2/3 C. white chips
Bake at 350 degrees for 8-9 minutes. Drop by teaspoon. Dont over bake. Makes 4 1/2 dozen cookies.

Outrageous Chocolate Chip Cookies
1/2 C sugar
1/2 C. butter
1/2 tsp vanilla
1 C. flour
1 tsp baking soda
6 oz chocolate chips
1/3 C. brown sugar
1/2 C. peanut butter
1 egg
1/2 C. oatmeal
1/4 tsp salt
Beat sugar, butter, peanut butter, vanilla, and egg until creamy. Mix in dry ingredients and chocolate chips.
Drop by rounded tablespoons on an ungreased cookie sheet about 2 inches apart. Bake 10 to 12 minutes. let cool 1 minute before removing from pan
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Oreo Dirt Pie

1 package of oreo's
1 cup powered sugar
2 small boxes instant vanilla pudding
1 8 ounce cream cheese
3 cups milk
1 8 ounce tub whip topping

Mix the vanilla pudding and the milk in a bowl and set aside.
Cream the cream cheese and the powered sugar together.
Add the whip topping.
Fold in the vanilla pudding mixture.
Crush all the oreo's and place half of them in a 9X13 cake pan. Spread your mixture above on top. Sprinkle the remaining oreo's on top of that. Put your gummy worms where you like them. Serve or refrigerate and serve later.
This dessert is a major hit with my family.
You could just use the oreo's and the pudding and the gummy worms. Do the above just leave out the cream cheese, whiptopping and the powdered sugar.
You can also use chocolate pudding instead of the vanilla
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1 pkg of cream cheese
1 jar of marshmallow cream

Mix well.

It's a really yummy dip for fruit.
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Dreamsicle Cheesecake

Ingredients:
*graham crust (make it yourself or premade is fine.)
16oz cream cheese
6oz can of frozen orange juice
1 can sweetened condensed milk
10oz of whipped cream (cool whip)

Instructions:
Mix softened cream cheese, sweetened condensed milk and orange juice with mixer. Fold in whipped cream. Pour into crust. Chill one hour
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Quick & Easy Cheesecake

12 ounce tub of soft cream cheese
1/2 cup milk
One small package (4serving size) of instant pudding any flavor
Graham cracker pie shell

Put cheese in a medium bowl, and add milk. Beat on medium speed of electric mixer until well blended. Add instant pudding mix and stir with wooden spoon until well blended. It will thicken quickly. Spoon unto pie shell. place lid back on tin and refrigerate for about an hour.

If you like fruit you can put your favorite fruit on when serving. Canned pie filling would be good for this.
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Cream Cheese & Pecan Stuffed Strawberries

20 whole large strawberries, hulled
8 ounces cream cheese, softened
1/4 cup confectioners' powdered sugar
1/4 teaspoon vanilla or almond extract
2/3 cup chopped, toasted pecans

Cut a thin slice from the bottom of each strawberry so the berries stand upright. Place berries, cut side down, on a serving platter. Carefully cut the berries into 4 wedges, cutting almost to, but not through, the bottoms with a criss-cross cut. Fan wedges just slightly, taking care not to break them. Set aside.
In a mixing bowl, beat together the cream cheese, sugar, and vanilla until combined but still stiff. Using a teaspoon or pastry bag with decorative tip, fill the strawberries with the cream cheese mixture. Dip ends of cream-filled berries chopped pecans. Cover and refrigerate until ready to serve.
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Blueberry Cream Cheese Tarts

2 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21-ounce) can blueberry filling, or other pie filling

Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.
Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.

--Paula Dean
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Chocolate Chip Cheese Ball

1- 8 oz. cream cheese, softened
1 stick butter, softened
1/2 cup chopped pecans, finely chopped
2 Tbsp. light brown sugar
3/4 cup powdered sugar
1 tsp. vanilla
3/4 cup mini semisweet chocolate chips

Combine all ingredients (except choc. chips) in a bowl, much like you would a cookie dough. Refrigerate for at least half an hour. Take out mixture, form into a ball, then roll it in the choc. chips. Refrigerate again until ready to serve. Serve with graham crackers, vanilla wafers, or shortbread cookies.
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Tropical No-Bake Cheesecake

½ cup graham cracker crumbs
2 Tbsp. butter or margarine, melted
1 (8 oz) package cream cheese, softened
½ cup powdered sugar
1 (20½ oz) can crushed pineapple, well drained
1 (2 oz) package dessert topping

Mix crumbs and butter; press on the bottom of an 8 inch round cake pan. Chill, reserving 2 tablespoons for top.

Whip cream cheese and sugar until fluffy; stir in pineapple. Prepare topping according to package directions; fold into pineapple mixture. Spread over crust. Sprinkle with remaining crumbs and refrigerate