bean dip recipie anyone? - Cooking & Recipes Forums

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Author	Message
FollowTheLights Members 806 posts Location: Liberia Occupation: Muralist Age:	#377876 2008-05-21 12:47 GMT
	theres this girl i know that makes really good bean dip but she cant remember where she got the recipie (so she says) does anyone have one that sounds realitively like hers? it is your average bean dip with cheese on top


BrightStar Members 831 posts Location: Congo Occupation: Herbalist Age:	#377877 2008-05-21 12:56 GMT
	Ingredients 1 (16 ounce) can refried bean 1 (16 ounce) jar salsa, divided 1 (1 1/4 ounce) package taco seasoning 1 bunch spring onion, chopped,at least 6 whites only 16 ounces sour cream 8 ounces sharp cheddar cheese, shredded Directions 1Mix together refried beans and 1/4 of salsa. 2Place mixture in bottom of 8 x 8 glass dish. 3Pour remaining salsa on top of bean mixture. 4sprinkle half of taco seasoning or to taste over salsa. 5Sprinkle chopped onions over salsa mixture. 6Spread sour cream over salsa mixture. 7Sprinkle cheese over top of sour cream. 8Cover and chill over night. 9Serve with Corn chips, crackers, dipping utensiles ect--.

JetSki Members 821 posts Location: British Indian Ocean Territory Occupation: Patent examiner Age:	#377878 2008-05-21 12:57 GMT
	1 (16 ounce) can refried beans 1 (1.25 ounce) package taco seasoning mix 1 tomato, chopped 1 cup shredded Cheddar cheese In a medium saucepan over medium heat, mix refried beans, taco seasoning mix and tomato. Allow the mixture to simmer approximately 20 minutes, stirring occasionally. Spoon the mixture into a medium serving bowl. Top with Cheddar cheese and serve warm.

RunningFree Members 837 posts Location: Gibraltar Occupation: Ordinary Seaman Age:	#377879 2008-05-21 12:58 GMT
	http://southernfood.about.com/od/appetizersandsnacks/r/bl00116a.htm http://southernfood.about.com/od/crockpotdips/r/bl104c27.htm http://www.cdkitchen.com/recipes/cat/362/0.shtml ??

sorrowandsadness Members 839 posts Location: British Indian Ocean Territory Occupation: Clarinetist Age:	#377880 2008-05-21 12:59 GMT
	I have a couple you might like, here they are!! Hot Bean Dip: INGREDIENTS 1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 (16 ounce) cans refried beans 1/2 (1 ounce) package taco seasoning mix 5 drops hot pepper sauce 2 tablespoons dried parsley 1/4 cup chopped green onions 1 (8 ounce) package shredded Cheddar cheese 1 (8 ounce) package shredded Monterey Jack cheese DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses. Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned. *************************************************** New England Bean Dip: INGREDIENTS 2 cups canned kidney beans, drained 1 small onion, minced 1/2 cup mayonnaise 1/2 cup sweet pickle relish 1 pinch dry mustard 1 dash Worcestershire sauce 1/2 teaspoon white horseradish 1/8 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon ground black pepper cheddar cheese DIRECTIONS Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving. Top with cheddar cheese.